Introduction. Tomatoes aren't just a salad ingredient or pizza topping—they are a nutritional powerhouse and maybe the most flexible fruit (or, strictly speaking, vegetable) in cooking. Whether eaten raw, cooked or turned into sauces and soups, tomatoes bring flavor to any dish while adding important flavoring agents. Some even say that it's the only condiment needed in most dishes today. A Quick Botany Lesson Even tomatoes seem "vegetable" like because of their savory taste and uses ; in reality, they're actually fruits—more specifically, berries. They belong to the Solanaceous family, which also includes potatoes, eggplants and peppers. Native to western South America, tomatoes were first cultivated by the Aztecs, then brought to Europe in the 16th century. Vitamin C : Essential for maintaining a healthy immune system and keeping your skin looking good. Potassium : Helps control high blood pressure and maintain proper fluid balance within the body. Vitamin K1...
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